Great New Study Abroad Program with Internship!
Spanish Food Culture: Mediterranean Diet & the Agrifood Industry
Zaragoza, Spain
June-July 2019
Enjoy a summer learning Spanish and studying the Mediterranean diet industry and food culture
- Earn 8 Uconn Credits
- Daily Spanish and agribusiness classes during the first month
- 4-week full time internship
- Food tasting sessions and company and cultural visits
- Affordable
Apply by Feb 28th
To find out more and to apply through UConn Education Abroad: Click Here
For more information, contact: Rigoberto Lopez at Rigoberto.Lopez@UConn.edu