Great New Study Abroad Program With Internship!
Spanish Food Culture: Mediterranean Fiet and the Agrifood Industry
Zaragoza, Spain: June-July 2019
Enjoy a summer learning Spanish and studying Mediterranean diet industry and food culture
- Earn 8 Uconn credits
- Daily Spanish and agribusiness classes during the first month
- 4-week full time internship
- Food tasting sessions and company and cultural visits
- Affordable
For more infop visit the program website: https://app.studyabroad.uconn.edu/index.cfm?FuseAction=Programs.ViewProgramAngular&id=10957
For more information, contact: Rigoberto Lopez at rigoberto.lopez@uconn.edu